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Salt in Chinese / Japanese...
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Below are some entries from our dictionary that may match your salt search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
塩 see styles |
yán yan2 yen shio しお |
Japanese variant of 鹽|盐 (1) salt; common salt; table salt; sodium chloride; (2) hardship; toil; trouble; (3) {food} saltiness; (prefix noun) (4) (colloquialism) cold; unwelcoming; indifferent; (surname, female given name) Shio |
汐 see styles |
xī xi1 hsi seki せき |
night tides; evening ebbtide; Taiwan pr. [xi4] (1) tide; current; (2) salt water; (3) opportunity; (surname) Seki |
漤 see styles |
lǎn lan3 lan |
to soak (fruits) in hot water or limewater to remove astringent taste; to marinate in salt etc; to pickle |
潟 see styles |
xì xi4 hsi kata かた |
saline land; salt marsh (1) lagoon; (2) inlet; creek; (3) (See 干潟) tidal beach; tidal flat; tideland; (surname) Gata |
潮 see styles |
cháo chao2 ch`ao chao chou / cho ちょう |
tide; damp; moist; humid; fashionable; trendy; (coll.) inferior; substandard (1) tide; current; (2) salt water; (3) opportunity; (given name) Chō The tide; tidal; damp. |
焗 see styles |
jú ju2 chü |
(dialect) to cook in salt or sand, inside a sealed pot; to steam; to bake |
醃 腌 see styles |
yān yan1 yen |
to salt; to pickle; to cure (meat); to marinate |
醤 see styles |
jiàng jiang4 chiang hishio ひしお |
Japanese variant of 醬|酱[jiang4] (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce; (personal name) Katsuzawa |
鹵 卤 see styles |
lǔ lu3 lu ro |
alkaline soil; salt; brine; halogen (chemistry); crass; stupid salt |
鹺 鹾 see styles |
cuó cuo2 ts`o tso |
brine; salt |
鹽 盐 see styles |
yán yan2 yen en |
salt; CL:粒[li4] Salt; translit. ya. |
五法 see styles |
wǔ fǎ wu3 fa3 wu fa gohō |
pañcadharma. The five laws or categories, of which four groups are as follows: I. 相名五法 The five categories of form and name: (1) 相 appearances, or phenomena; (2) 名 their names; (3) 分別 sometimes called 妄想 ordinary mental discrimination of them— (1) and (2) are objective, (3) subjective; (4) 正智 corrective wisdom, which corrects the deficiencies and errors of the last: (5) 如如 the 眞如 Bhutatathata or absolute wisdom, reached through the 如理智 understanding of the law of the absolute, or ultimate truth. II. 事理五法 The five categories into which things and their principles are divided: (1) 心法 mind; (2) 心所法 mental conditions or activities; (3) 色法 the actual states or categories as conceived; (4) 不相應法 hypothetic categories, 唯識 has twenty-four, the Abhidharma fourteen; (5) 無爲法 the state of rest, or the inactive principle pervading all things; the first four are the 事 and the last the 理. III. 理智五法 cf. 五智; the five categories of essential wisdom: (1) 眞如 the absolute; (2) 大圓鏡智 wisdom as the great perfect mirror reflecting all things; (3) 平等性智 wisdom of the equal Buddha nature of all beings; (4) 妙觀察智 wisdom of mystic insight into all things and removal of ignorance and doubt; (5) 成所作智 wisdom perfect in action and bringing blessing to self and others. IV. 提婆五法 The five obnoxious rules of Devadatta: not to take milk in any form, nor meat, nor salt; to wear unshaped garments, and to live apart. Another set is: to wear cast-off rags, beg food, have only one set meal a day, dwell in the open, and abstain from all kinds of flesh, milk, etc. |
低塩 see styles |
teien / teen ていえん |
(adj-no,n) low-salt; low-sodium |
先陀 see styles |
xiān tuó xian1 tuo2 hsien t`o hsien to senda |
(先陀婆) Saindhava, interpreted as salt, a cup, water, and a horse; born or produced in Sihdh, or near the Indus; also a minister of state in personal attendance on the king. |
入浜 see styles |
irihama いりはま |
naturally flooded salt farm below the high-tide mark; (surname) Irihama |
六味 see styles |
liù wèi liu4 wei4 liu wei rokumi ろくみ |
(1) six flavors (bitter, sour, sweet, salty, spicy, light); six palates; six tastes; (2) (abbreviation) (See 六味丸) rokumi-gan (patent medicine) The six tastes, or flavors — bitter, sour, sweet, acrid, salt, and insipid. |
剥身 see styles |
mukimi むきみ sukimi すきみ |
shellfish removed from the shell; (1) (food term) thin slice of meat or fish; (2) (food term) (archaism) briefly salt-pickled fish slice |
加塩 see styles |
kaen かえん |
(n,adj-no,vs) with added salt; salted; (surname) Kashio |
合物 see styles |
aimono あいもの |
fresh or dried fish preserved in salt |
味塩 see styles |
ajishio あじしお |
salt and MSG mixture |
四達 四达 see styles |
sì dá si4 da2 ssu ta yotsudachi よつだち |
(surname) Yotsudachi saindhava, 先陀婆 rock-salt, but intp. as salt, water, a utensil, and a horse, the four necessaries, i. e. water for washing, salt for food, a vessel to contain it, and a horse for progress; also called 四實. |
塩分 see styles |
enbun えんぶん |
salt; salt content; (place-name) Shiowake |
塩噌 see styles |
enso えんそ |
(1) salt and miso; (2) (archaism) everyday food |
塩害 see styles |
engai えんがい |
salt damage (from seawater, sea air, etc.) |
塩抜 see styles |
shionuki しおぬき |
(noun/participle) desalinating with water; salt removal |
塩梅 see styles |
enbai えんばい |
(1) (archaism) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (archaism) serving one's lord well (of a retainer); (surname) Shioume |
塩橋 see styles |
enkyou / enkyo えんきょう |
salt bridge |
塩水 see styles |
shiomizu(p); ensui しおみず(P); えんすい |
salt water; brine; (surname) Shiomizu |
塩汁 see styles |
shottsuru しょっつる shiojiru しおじる |
salted and fermented fish sauce from Akita; (1) salty broth; (2) salt water |
塩浜 see styles |
shiohama しおはま |
(dated) (See 塩田) saltpan; field for drying salt; (place-name, surname) Shiohama |
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