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The name Cuisine in Chinese / Japanese...
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Below are some entries from our dictionary that may match your cuisine search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
板 see styles |
bǎn ban3 pan ita いた |
board; plank; plate; shutter; table tennis bat; clappers (music); CL:塊|块[kuai4]; accented beat in Chinese music; hard; stiff; to stop smiling or look serious (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板・1) cutting board; chopping board; (4) (abbreviation) (usu. as 板さん) (See 板前・1,板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (personal name) Ban A board; a board struck for calling e. g. to meals. |
粄 see styles |
bǎn ban3 pan |
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
絲 丝 see styles |
sī si1 ssu ito いと |
More info & calligraphy: Silk(surname, female given name) Ito |
ナン see styles |
nan ナン |
naan (hin:); nan; flatbread in Central and South Asian cuisine; (personal name) Nan; Nunn |
八寸 see styles |
hassun はっすん |
(1) distance of eight sun (approx. 24 cm); (2) dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; (3) variety of thick, traditional Japanese paper; (place-name) Hachisu |
冷菜 see styles |
lěng cài leng3 cai4 leng ts`ai leng tsai reisai / resai れいさい |
cold dish; cold food {food} cold vegetable hors d'oeuvres in Chinese cuisine |
出汁 see styles |
chū zhī chu1 zhi1 ch`u chih chu chih dashi だし |
dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) (kana only) dashi (Japanese soup stock made from fish and kelp) |
割烹 see styles |
kappou / kappo かっぽう |
cooking (esp. Japanese style); cuisine |
向付 see styles |
mukouzuke / mukozuke むこうづけ |
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt |
向附 see styles |
mukouzuke / mukozuke むこうづけ |
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt |
和食 see styles |
hé shí he2 shi2 ho shih washoku わしょく |
Japanese cuisine (See 洋食・1) Japanese food; Japanese dish; Japanese cuisine; (place-name, surname) Wajiki |
塔香 see styles |
tǎ xiāng ta3 xiang1 t`a hsiang ta hsiang |
(cuisine) basil flavored (abbr. for 九層塔香|九层塔香[jiu3 ceng2 ta3 xiang1]); cone-shaped incense stick |
奶湯 奶汤 see styles |
nǎi tāng nai3 tang1 nai t`ang nai tang |
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine |
川菜 see styles |
chuān cài chuan1 cai4 ch`uan ts`ai chuan tsai kawana かわな |
Sichuan or Szechuan cuisine (surname) Kawana |
徽菜 see styles |
huī cài hui1 cai4 hui ts`ai hui tsai |
Anhui cuisine |
懐石 see styles |
kaiseki かいせき |
(1) (See 懐石料理・1) kaiseki; sophisticated traditional Japanese cuisine brought in courses; (2) (See 茶懐石) simple meal eaten before tea is served |
拌飯 拌饭 see styles |
bàn fàn ban4 fan4 pan fan |
bibimbap (Korean cuisine) |
揚菜 扬菜 see styles |
yáng cài yang2 cai4 yang ts`ai yang tsai |
Jiangsu cuisine |
摒擋 摒挡 see styles |
bìng dàng bing4 dang4 ping tang |
(literary) to put in order; to arrange; cuisine |
料理 see styles |
liào lǐ liao4 li3 liao li ryouri / ryori りょうり |
to arrange; to handle; to cook; cuisine; art of cooking (noun, transitive verb) (1) cooking; cookery; cuisine; meal; food; dish; item on a menu; (noun, transitive verb) (2) (easily) dealing with something; handling (well) |
日料 see styles |
rì liào ri4 liao4 jih liao |
Japanese cuisine (abbr. for 日本料理[Ri4 ben3 liao4 li3]) |
板前 see styles |
itamae いたまえ |
(1) (ktb:) (See 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (2) (orig. meaning) area of a kitchen that contains the chopping board; (surname) Itamae |
泡菜 see styles |
pào cài pao4 cai4 p`ao ts`ai pao tsai paoshai パオツァイ |
pickled cabbage pao cai (chi:); pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine; (female given name) Awana |
泡饃 泡馍 see styles |
pào mó pao4 mo2 p`ao mo pao mo |
meat and bread soup (a specialty of Shaanxi cuisine) |
洋食 see styles |
youshoku / yoshoku ようしょく |
(1) (See 和食) Western food; Western dish; Western cooking; (2) Japanized Western cuisine |
浙菜 see styles |
zhè cài zhe4 cai4 che ts`ai che tsai |
Zhejiang cuisine |
湘菜 see styles |
xiāng cài xiang1 cai4 hsiang ts`ai hsiang tsai |
Hunan cuisine |
潮州 see styles |
cháo zhōu chao2 zhou1 ch`ao chou chao chou tiochiu ティオチウ |
Chaozhou or Teochew prefecture-level city in Guangdong 廣東省|广东省[Guang3 dong1 Sheng3], with famous cuisine; Chaochou town in Pingtung County 屏東縣|屏东县[Ping2 dong1 Xian4], Taiwan; Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong (place-name) Chaozhou (China); Teochew |
潮洲 see styles |
cháo zhōu chao2 zhou1 ch`ao chou chao chou |
Chaozhou or Teochew, a town near Guangdong, with famous cuisine; Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong |
炸兩 炸两 see styles |
zhá liǎng zha2 liang3 cha liang |
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2] |
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