There are 139 total results for your salmon search. I have created 2 pages of results for you. Each page contains 100 results...
12>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
波阿斯 see styles |
bō ā sī bo1 a1 si1 po a ssu |
More info & calligraphy: Boaz |
鮭 鲑 see styles |
guī gui1 kuei sake(p); shake; sake(p); shake さけ(P); しゃけ; サケ(P); シャケ |
trout; salmon (1) salmon (Salmonidae spp.); (2) chum salmon (Oncorhynchus keta) |
サケ see styles |
sake サケ |
(1) salmon (Salmonidae spp.); (2) chum salmon (Oncorhynchus keta) |
乾鮭 see styles |
karazake からざけ |
dried salted salmon |
国鱒 see styles |
kunimasu; kunimasu くにます; クニマス |
(kana only) Oncorhynchus nerka kawamurae (rare Japanese subspecies of sockeye salmon) |
塩引 see styles |
shiobiki しおびき |
(noun/participle) salted fish (esp. salmon) |
塩鮭 see styles |
shiozake しおざけ |
salted salmon |
姫鱒 see styles |
himemasu; himemasu ひめます; ヒメマス |
(kana only) (See 紅鮭) kokanee salmon (Oncorhynchus nerka) |
宍色 see styles |
shishiiro / shishiro ししいろ |
(hist) (traditional Japanese color name) salmon pink; meat color |
年魚 see styles |
nengyo ねんぎょ |
(1) (kana only) sweetfish (Plecoglossus altivelis altivelis); ayu; (2) (archaism) salmon; (kana only) sweetfish (Plecoglossus altivelis altivelis); ayu; (given name) Nengyo |
撒門 撒门 see styles |
sā mén sa1 men2 sa men |
Salmon (son of Nashon) |
新巻 see styles |
shinmaki しんまき |
salted salmon; fish wrapped in (bamboo) leaves; (place-name) Shinmaki |
時鮭 see styles |
tokizake; tokizake ときざけ; トキザケ |
summer-catch salmon |
曙色 see styles |
shǔ sè shu3 se4 shu se akebonoiro あけぼのいろ |
the light of early dawn salmon (color, colour); pink with a yellow tinge |
桜鱒 see styles |
sakuramasu; sakuramasu さくらます; サクラマス |
(kana only) masu salmon (Oncorhynchus masou) |
榎葉 see styles |
enoha; enoha えのは; エノハ |
(kana only) (See 山女魚) landlocked masu salmon |
氷頭 see styles |
hizu ひず |
{food} thinly-sliced salmon head cartilage (also whale etc.) |
江鮭 see styles |
amenouo / amenoo あめのうお |
(kana only) biwa trout (Oncorhynchus masou rhodurus); biwa salmon |
海鱒 see styles |
umimasu; umimasu うみます; ウミマス |
(kana only) sea trout; salmon trout |
燻鮭 see styles |
ibushizake いぶしざけ |
smoked salmon; lox |
生鮭 see styles |
namazake; namajake なまざけ; なまじゃけ |
(1) fresh salmon; unsalted salmon; (2) raw salmon |
白鮭 see styles |
shirozake; shirozake しろざけ; シロザケ |
(kana only) (See 鮭・2) chum salmon (Oncorhynchus keta) |
秋味 see styles |
akiaji あきあじ |
(1) salmon (esp. salmon swimming upstream in the autumn); (2) (See 塩鮭) salted salmon |
筋子 see styles |
sujiko; suzuko すじこ; すずこ |
{food} (See イクラ) salted salmon roe; (female given name) Sujiko |
紅鮭 see styles |
benizake; benizake べにざけ; ベニザケ |
sockeye salmon (Oncorhynchus nerka); red salmon |
紅鱒 see styles |
benimasu べにます |
(See 紅鮭) sockeye salmon (Oncorhynchus nerka) |
腹身 see styles |
harami; harami はらみ; ハラミ |
(1) (kana only) skirt steak; meat cut from the diaphragm; (2) (kana only) belly meat (e.g. salmon); peritoneal meat (e.g. chicken) |
苞苴 see styles |
houso / hoso ほうそ housho / hosho ほうしょ tsuto つと aramaki あらまき |
(out-dated or obsolete kana usage) (1) straw-wrapped item; bundle of straw (containing a food item, etc.); (2) local produce; souvenir; present; gift; (1) straw-wrapped item; bundle of straw (containing a food item, etc.); (2) local produce; souvenir; present; gift; salted salmon; fish wrapped in (bamboo) leaves |
荒巻 see styles |
aramaki あらまき |
salted salmon; fish wrapped in (bamboo) leaves; (place-name, surname) Aramaki |
酢憤 see styles |
sumutsukari すむつかり sumuzukari すむずかり |
dish of simmered salmon head, soybeans, vegetables, and leftovers |
銀鮭 see styles |
ginzake; ginzake ぎんざけ; ギンザケ |
(kana only) coho salmon (Oncorhynchus kisutsh); silver salmon |
錘鰤 see styles |
tsumuburi; tsumuburi つむぶり; ツムブリ |
(kana only) rainbow runner (Elagatis bipinnulata); rainbow yellowtail; Spanish jack; Hawaiian salmon |
雨魚 see styles |
amenouo / amenoo あめのうお |
(kana only) biwa trout (Oncorhynchus masou rhodurus); biwa salmon |
鮭漁 see styles |
sakeryou / sakeryo さけりょう |
salmon fishing |
鮭魚 鲑鱼 see styles |
guī yú gui1 yu2 kuei yü |
salmon; trout |
鼠鮫 see styles |
nezumizame; nezumizame ねずみざめ; ネズミザメ |
(kana only) salmon shark (species of North Pacific mackerel shark, Lamna ditropis) |
イクラ see styles |
ikura イクラ |
{food} (See 筋子) salted salmon roe (rus: ikra) |
ハラミ see styles |
harami ハラミ |
(1) (kana only) skirt steak; meat cut from the diaphragm; (2) (kana only) belly meat (of a salmon, etc.) |
ルイベ see styles |
ruibe ルイベ |
{food} salmon, saffron cod, etc. cut into thin slices while frozen (ain:) |
三文魚 三文鱼 see styles |
sān wén yú san1 wen2 yu2 san wen yü |
salmon (loanword) |
塩引き see styles |
shiobiki しおびき |
(noun/participle) salted fish (esp. salmon) |
大巴旦 see styles |
oobatan; oobatan おおばたん; オオバタン |
(kana only) Moluccan cockatoo (Cacatua moluccensis); salmon-crested cockatoo |
山女魚 see styles |
yamame やまめ |
(kana only) landlocked masu salmon (Oncorhynchus masou masou) |
撒爾孟 撒尔孟 see styles |
sā ěr mèng sa1 er3 meng4 sa erh meng |
Salmon (name) |
昇流魚 see styles |
shouryuugyo / shoryugyo しょうりゅうぎょ |
(rare) (See 遡河魚) anadromous fish (fish that migrates upstream, e.g. salmon) |
東雲色 see styles |
shinonomeiro / shinonomero しののめいろ |
(See 曙色) salmon (color, colour); pink with a yellow tinge; color of daybreak |
樺太鱒 see styles |
karafutomasu; karafutomasu からふとます; カラフトマス |
(kana only) pink salmon (Oncorhynchus gorbuscha); humpback salmon |
氷頭膾 see styles |
hizunamasu ひずなます |
(food term) thinly-sliced salmon head cartilage and daikon seasoned with vinegar |
氷頭鱠 see styles |
hizunamasu ひずなます |
(food term) thinly-sliced salmon head cartilage and daikon seasoned with vinegar |
溯河魚 see styles |
sokagyo そかぎょ sakkagyo さっかぎょ |
anadromous fish (fish that migrates upstream, e.g. salmon) |
焼き鮭 see styles |
yakishake やきしゃけ yakisake やきさけ |
(food term) cooked salmon |
燻し鮭 see styles |
ibushizake いぶしざけ |
smoked salmon; lox |
琵琶鱒 see styles |
biwamasu; biwamasu びわます; ビワマス |
(kana only) biwa trout (Oncorhynchus masou rhodurus); biwa salmon |
皐月鱒 see styles |
satsukimasu; satsukimasu さつきます; サツキマス |
(kana only) (See 甘子) sea-run variety of red-spotted masu trout (subspecies of cherry salmon, Oncorhynchus masou ishikawae); red-spotted masu salmon |
石狩鍋 see styles |
ishikarinabe いしかりなべ |
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter |
遡河魚 see styles |
sokagyo そかぎょ sakkagyo さっかぎょ |
anadromous fish (fish that migrates upstream, e.g. salmon) |
酢憤り see styles |
sumutsukari すむつかり sumuzukari すむずかり |
dish of simmered salmon head, soybeans, vegetables, and leftovers |
養鱒場 see styles |
yousonjou / yosonjo ようそんじょう |
salmon and trout farm; (place-name) Yousonjou |
鱒の介 see styles |
masunosuke ますのすけ |
(kana only) chinook salmon (Oncorhynchus tshawytscha); king salmon; tyee salmon; Columbia River salmon; black salmon; chub salmon; hook bill salmon; winter salmon; spring salmon; quinnat salmon; blackmouth |
鱒之介 see styles |
masunosuke ますのすけ |
(kana only) chinook salmon (Oncorhynchus tshawytscha); king salmon; tyee salmon; Columbia River salmon; black salmon; chub salmon; hook bill salmon; winter salmon; spring salmon; quinnat salmon; blackmouth |
鼻曲り see styles |
hanamagari はなまがり |
(1) curved nose; (2) crosspatch; (3) male salmon in the breeding season |
いぶし鮭 see styles |
ibushizake いぶしざけ |
smoked salmon; lox |
ギンザケ see styles |
ginzake ギンザケ |
(kana only) coho salmon (Oncorhynchus kisutsh); silver salmon |
クニマス see styles |
kunimasu クニマス |
(kana only) Oncorhynchus nerka kawamurae (rare Japanese subspecies of sockeye salmon) |
サーモン see styles |
saamon / samon サーモン |
(See 鮭・1) salmon; (personal name) Salmon |
サモン川 see styles |
samongawa サモンがわ |
(place-name) Salmon (river) |
サルモン see styles |
sarumon サルモン |
(personal name) Salmon |
シロザケ see styles |
shirozake シロザケ |
(kana only) chum salmon (Oncorhynchus keta) |
スモーク see styles |
sumooku スモーク |
(1) smoke; (adj-f,vs,vt) (2) {food} smoked (salmon, cheese, etc.); (can act as adjective) (3) (See スモークガラス) tinted (glass, film) |
ツムブリ see styles |
tsumuburi ツムブリ |
(kana only) rainbow runner (Elagatis bipinnulata); rainbow yellowtail; Spanish jack; Hawaiian salmon |
はららご see styles |
hararago はららご |
(kana only) hard roe (esp. salmon) |
ヒメマス see styles |
himemasu ヒメマス |
(kana only) kokanee (landlocked variety of sockeye salmon, Oncorhynchus nerka) |
ビワマス see styles |
biwamasu ビワマス |
(kana only) biwa trout (Oncorhynchus masou rhodurus); biwa salmon |
ベニザケ see styles |
benizake ベニザケ |
(kana only) sockeye salmon (Oncorhynchus nerka); red salmon |
ワカソ属 see styles |
wakasozoku ワカソぞく |
(See シロマス属,コレゴヌス属,コクチマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes |
大西洋鮭 see styles |
taiseiyousake; taiseiyousake / taiseyosake; taiseyosake たいせいようさけ; タイセイヨウサケ |
(kana only) Atlantic salmon (Salmo salmar) |
大馬哈魚 大马哈鱼 see styles |
dà mǎ hǎ yú da4 ma3 ha3 yu2 ta ma ha yü |
chum salmon |
焼きさけ see styles |
yakisake やきさけ |
(food term) cooked salmon |
焼しゃけ see styles |
yakishake やきしゃけ |
(irregular okurigana usage) (food term) cooked salmon |
鮭茶づけ see styles |
sakechazuke さけちゃづけ |
chadzuke with salmon powder |
鮭茶漬け see styles |
sakechazuke さけちゃづけ |
chadzuke with salmon powder |
鼻曲がり see styles |
hanamagari はなまがり |
(1) curved nose; (2) crosspatch; (3) male salmon in the breeding season |
アメノウオ see styles |
amenouo / amenoo アメノウオ |
(kana only) biwa trout (Oncorhynchus masou rhodurus); biwa salmon |
オオバタン see styles |
oobatan オオバタン |
(kana only) Moluccan cockatoo (Cacatua moluccensis); salmon-crested cockatoo |
サクラマス see styles |
sakuramasu サクラマス |
(kana only) masu salmon (Oncorhynchus masou) |
サツキマス see styles |
satsukimasu サツキマス |
(kana only) sea-run variety of red-spotted masu trout (subspecies of cherry salmon, Oncorhynchus masou ishikawae); red-spotted masu salmon |
しもつかれ see styles |
shimotsukare しもつかれ |
{food} (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) |
シロマス属 see styles |
shiromasuzoku シロマスぞく |
Coregonus (genus of salmon) |
ネズミザメ see styles |
nezumizame ネズミザメ |
(kana only) salmon shark (species of North Pacific mackerel shark, Lamna ditropis) |
マスノスケ see styles |
masunosuke マスノスケ |
(kana only) chinook salmon (Oncorhynchus tshawytscha); king salmon; tyee salmon; Columbia River salmon; black salmon; chub salmon; hook bill salmon; winter salmon; spring salmon; quinnat salmon; blackmouth |
氷頭なます see styles |
hizunamasu ひずなます |
(food term) thinly-sliced salmon head cartilage and daikon seasoned with vinegar |
Variations: |
amenouo; amenouo / amenoo; amenoo あめのうお; アメノウオ |
(kana only) (See 琵琶鱒) biwa trout (Oncorhynchus masou rhodurus); biwa salmon |
焼きしゃけ see styles |
yakishake やきしゃけ |
(food term) cooked salmon |
鮞(oK) see styles |
hararago はららご |
(kana only) hard roe (esp. salmon) |
鮞(rK) see styles |
hararago はららご |
(kana only) hard roe (esp. salmon) |
カラフトマス see styles |
karafutomasu カラフトマス |
(kana only) pink salmon (Oncorhynchus gorbuscha); humpback salmon |
グラヴラクス see styles |
gurararakusu グラヴラクス |
(food term) gravlax (swe:); cured raw salmon |
グラブラクス see styles |
guraburakusu グラブラクス |
(food term) gravlax (swe:); cured raw salmon |
コクチマス属 see styles |
kokuchimasuzoku コクチマスぞく |
(See シロマス属,コレゴヌス属) Coregonus (genus of salmon) |
コレゴヌス属 see styles |
koregonusuzoku コレゴヌスぞく |
(See シロマス属) Coregonus (genus of salmon) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "salmon" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.