There are 177 total results for your mochi search. I have created 2 pages of results for you. Each page contains 100 results...
12>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
望 see styles |
wàng wang4 wang mochi; bou / mochi; bo もち; ぼう |
More info & calligraphy: Great Expectations(1) (archaism) full moon; (2) (archaism) 15th day of the lunar month; (female given name) Yuaha To look at, or for; expect, hope; towards; the full moon. |
鏡 镜 see styles |
jìng jing4 ching kagami かがみ |
More info & calligraphy: Mirror(1) mirror; looking-glass; (2) barrel head; (3) {finc} page added at the beginning of a document mentioning its purpose, date, author, etc.; (4) (abbreviation) (See 鏡餅・かがみもち) mirror-shaped mochi; (female given name) Mira ādarśa. A mirror. |
Q see styles |
q q q |
cute (loanword); (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc – foods with a springy or gel-like mouthfeel); (loanword) to cue sb |
粳 see styles |
jīng jing1 ching uru; uruchi うる; うるち |
round-grained nonglutinous rice (Japonica rice); Taiwan pr. [geng1] (うるち refers only to rice) (See 糯) nonglutinous grain (not sticky enough to make mochi rice cakes) |
糯 see styles |
nuò nuo4 no mochi もち |
glutinous rice; sticky rice (See 粳) mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes) |
霰 see styles |
xiàn xian4 hsien arare あられ |
graupel; snow pellet; soft hail (1) (kana only) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) (kana only) {food} dicing; small cubes; (3) (abbreviation) (kana only) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.); (place-name) Arare |
飴 饴 see styles |
yí yi2 i tagane たがね |
maltose syrup (archaism) confection (e.g. candy, mochi); sweet; (surname) Ame |
餅 饼 see styles |
bǐng bing3 ping mochisaki もちさき |
round flat cake; cookie; cake; pastry; CL:張|张[zhang1] (kana only) sticky rice cake; mochi rice cake; (out-dated or obsolete kana usage) (kana only) sticky rice cake; (surname) Mochisaki |
餠 see styles |
bǐng bing3 ping mochi もち |
variant of 餅|饼[bing3] (out-dated kanji) (kana only) sticky rice cake; (out-dated kanji) (out-dated or obsolete kana usage) (kana only) sticky rice cake; (surname) Mochi biscuits |
黐 see styles |
chī chi1 ch`ih chih mochi; mochi もち; モチ |
birdlime (1) birdlime; (2) (kana only) (See 黐の木) Nepal holly (Ilex integra) |
お餅 see styles |
omochi おもち |
(kana only) rice cakes; pounded mochi rice |
モキ see styles |
moki モキ |
(personal name) Mochi |
もち see styles |
mochi モチ |
(colloquialism) (abbreviation) (See モチベーション) motivation; (female given name) Mochi |
伏兎 see styles |
buto ぶと |
(food term) (obscure) deep-fried mochi (Heian period) |
供餅 see styles |
guhei / guhe ぐへい kumochi くもち |
(archaism) mochi rice cakes used as offering |
供餠 see styles |
guhei / guhe ぐへい kumochi くもち |
(out-dated kanji) (archaism) mochi rice cakes used as offering |
力餅 see styles |
chikaramochi ちからもち |
(1) fortifying mochi; mochi that improves one's strength; (2) (See 汁の餅) mochi received from one's parents after giving birth; (3) mochi given to a toddler on its first birthday |
大福 see styles |
dà fú da4 fu2 ta fu daifuku だいふく |
a great blessing; daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku") (1) great fortune; good luck; (2) (abbreviation) {food} (See 大福餅) rice cake stuffed with bean jam; (place-name, surname) Daifuku greatly meritorious |
妄知 see styles |
wàng zhī wang4 zhi1 wang chih mōchi |
deluded knowledge |
孟地 see styles |
mouchi / mochi もうち |
(place-name) Mouchi |
寒餅 see styles |
kanmochi かんもち |
mochi made in winter |
寿甘 see styles |
suama すあま |
(kana only) sweet mochi cake |
尻餅 see styles |
shirimochi しりもち |
(1) falling on one's backside (behind, bottom); pratfall; (2) mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside |
尻餠 see styles |
shirimochi しりもち |
(1) falling on one's backside (behind, bottom); pratfall; (2) mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside |
州浜 see styles |
suhama すはま |
(1) sandy beach; sandbar that projects into the ocean, particularly in a wavy form; (2) designs and objects with a wavy pattern; (3) sweet mochi cake; (surname) Suhama |
待井 see styles |
mochii / mochi もちい |
(surname) Mochii |
御掻 see styles |
okaki おかき |
(kana only) mochi cut thin, dried, and baked or fried |
御欠 see styles |
okaki おかき |
(kana only) mochi cut thin, dried, and baked or fried |
御餅 see styles |
omochi おもち |
(kana only) rice cakes; pounded mochi rice |
持ち see styles |
mochi もち |
(n,n-suf) (1) having; holding; possessing; owning; using; holder; owner; user; (n,n-suf) (2) (also written as 保ち) wear; durability; life; (n,n-suf) (3) charge; expense; (4) (form) draw (in go, poetry contest, etc.); tie |
持井 see styles |
mochii / mochi もちい |
(surname) Mochii |
掻餅 see styles |
kakimochi かきもち |
(irregular okurigana usage) mochi cut thin, dried, and baked or fried |
望井 see styles |
mochii / mochi もちい |
(place-name) Mochii |
望地 see styles |
mouchi / mochi もうち |
(place-name) Mouchi |
望粥 see styles |
mochigayu もちがゆ |
(1) (food term) rice gruel with mochi; (2) (food term) azuki bean gruel eaten around the 15th day of the first month |
柿餅 柿饼 see styles |
shì bǐng shi4 bing3 shih ping kakimochi かきもち |
dried persimmon (See 餅・もち) persimmon-filled mochi; (place-name) Kakimochi |
栃餅 see styles |
tochimochi とちもち |
cake made from pounded horse chestnuts and mochi rice |
欠餅 see styles |
kakimochi かきもち |
(irregular okurigana usage) mochi cut thin, dried, and baked or fried |
毛知 see styles |
mouchi / mochi もうち |
(surname) Mouchi |
水餅 see styles |
mizumochi みずもち |
mochi soaked in water (to protect against mold); rice cakes preserved in water |
氷餅 see styles |
koorimochi こおりもち |
mochi freeze-dried in the winter air |
汁粉 see styles |
shiruko しるこ |
(kana only) {food} shiruko; sweet red-bean soup with mochi |
洲浜 see styles |
suhama すはま |
(1) sandy beach; sandbar that projects into the ocean, particularly in a wavy form; (2) designs and objects with a wavy pattern; (3) sweet mochi cake; (surname) Suhama |
無没 无没 see styles |
wú mò wu2 mo4 wu mo mu mochi |
undying [nescience] |
玄猪 see styles |
gencho げんちょ |
(1) (See 亥の子) day of the boar in the tenth month; (2) mochi eaten on the day of the boar (esp. at the time of the boar) |
用居 see styles |
mochii / mochi もちい |
(place-name) Mochii |
米餅 see styles |
mochi もち |
(surname) Mochi |
粟餅 see styles |
awamochi あわもち |
millet dough cake; millet mochi |
粥柱 see styles |
kayubashira かゆばしら |
(rare) mochi added to rice gruel (15th of the first month) |
粳米 see styles |
jīng mǐ jing1 mi3 ching mi urugome; urigome; uruchimai うるごめ; うりごめ; うるちまい |
polished round-grained nonglutinous rice (Japonica rice) (See 粳・うる) normal rice (as opposed to mochi rice); non-sticky rice |
糯粟 see styles |
mochiawa もちあわ |
glutinous millet (for making mochi and certain types of alcohol) |
素甘 see styles |
suama すあま |
(kana only) sweet mochi cake |
茂地 see styles |
mochi もち |
(place-name) Mochi |
菱餅 see styles |
hishimochi ひしもち |
rhombus-shaped mochi |
葩餅 see styles |
hanabiramochi はなびらもち |
sweet burdock and miso-bean paste covered with a thin layer of mochi |
蒸飯 see styles |
mushimeshi むしめし |
(1) steamed rice (esp. cold rice reheated by steaming it); (2) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
蒸餅 see styles |
joubei / jobe じょうべい |
(See 餅・もち,饅頭) steamed mochi; manjū; bread |
赤飯 see styles |
sekihan せきはん |
red rice (beans and mochi) for auspicious occasions |
鏡餅 see styles |
kagamimochi かがみもち |
mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11. |
鏡餠 see styles |
kagamimochi かがみもち |
(out-dated kanji) mirror-shaped mochi, usu. a pair stacked in order of size with a daidai on top, used as a New Year offering, then cut and eaten on January 11. |
霰餅 see styles |
araremochi あられもち |
roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) |
飯蒸 see styles |
iimushi / imushi いいむし |
(food term) mochi rice topped with fish (or other food) and steamed |
餅井 see styles |
mochii / mochi もちい |
(surname) Mochii |
餅粥 see styles |
mochigayu もちがゆ |
(1) (food term) rice gruel with mochi; (2) (food term) azuki bean gruel eaten around the 15th day of the first month |
餅餤 see styles |
beidan / bedan べいだん heidan / hedan へいだん heitan / hetan へいたん |
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
餛飩 馄饨 see styles |
hún tun hun2 tun5 hun t`un hun tun konton; kondon こんとん; こんどん |
wonton; Chinese ravioli (served in soup); Taiwan pr. [hun2 dun5] {food} steamed manjū; steamed mochi |
餡餅 馅饼 see styles |
xiàn bǐng xian4 bing3 hsien ping anmochi あんもち anmo あんも |
meat pie; pie; pasty (feminine speech) mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; (1) (feminine speech) mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; (2) mochi rice cake |
馬内 see styles |
mouchi / mochi もうち |
(place-name) Mouchi |
鶯餅 see styles |
uguisumochi うぐいすもち |
mochi filled with red bean paste and topped with green soy flour |
麻糬 see styles |
má shǔ ma2 shu3 ma shu |
(transliteration of Japanese "mochi") sticky rice balls; mochi |
お欠き see styles |
okaki おかき |
(kana only) mochi cut thin, dried, and baked or fried |
お汁粉 see styles |
oshiruko おしるこ |
(kana only) (See 汁粉) shiruko; sweet red-bean soup with mochi |
とち餅 see styles |
tochimochi とちもち |
cake made from pounded horse chestnuts and mochi rice |
ピー柿 see styles |
piikaki / pikaki ピーかき |
(abbreviation) (See 柿の種・かきのたね・2,ピーナッツ,柿ピー・かきピー) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds |
ぼた餅 see styles |
botamochi ぼたもち |
adzuki bean mochi |
一升餅 see styles |
isshoumochi / isshomochi いっしょうもち |
(See 一升・いっしょう,餅負い) large mochi (usu. used for ceremonies) |
供え餅 see styles |
sonaemochi そなえもち |
offering of mochi rice cakes; mochi rice cakes used as offering |
供え餠 see styles |
sonaemochi そなえもち |
(out-dated kanji) offering of mochi rice cakes; mochi rice cakes used as offering |
信玄餅 see styles |
shingenmochi しんげんもち |
(product) shingen mochi (sweet made by Kinseiken); (product name) shingen mochi (sweet made by Kinseiken) |
凍り餅 see styles |
koorimochi こおりもち |
mochi freeze-dried in the winter air |
切山椒 see styles |
kirizanshou / kirizansho きりざんしょう |
sweetened mochi flavoured with Japanese pepper |
勿放逸 see styles |
wù fàng yì wu4 fang4 yi4 wu fang i mochi hōitsu |
don't waste time |
尻もち see styles |
shirimochi しりもち |
(1) falling on one's backside (behind, bottom); pratfall; (2) mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside |
山椒餅 see styles |
sanshoumochi / sanshomochi さんしょうもち |
mochi with sanshō (Sichuan pepper) |
御欠き see styles |
okaki おかき |
(kana only) mochi cut thin, dried, and baked or fried |
御焼餅 see styles |
oyakikachin おやきかちん |
(irregular okurigana usage) (archaism) (feminine speech) roasted mochi |
掻き餅 see styles |
kakimochi かきもち |
mochi cut thin, dried, and baked or fried |
柿の種 see styles |
kakinotane かきのたね |
(1) kaki (Japanese persimmon) seed; (2) spicy baked or fried mochi chips in this shape |
柿ピー see styles |
kakipii; kakipii / kakipi; kakipi かきピー; カキピー |
(abbreviation) (See 柿の種・かきのたね・2,ピーナッツ,ピー柿) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds |
欠き餅 see styles |
kakimochi かきもち |
mochi cut thin, dried, and baked or fried |
水の餅 see styles |
mizunomochi みずのもち |
(See 若水) mochi offered when drawing the first water of the year |
汁の餅 see styles |
shirunomochi しるのもち |
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation) |
牡丹餅 see styles |
botamochi ぼたもち |
adzuki bean mochi |
白蒸し see styles |
shiramushi しらむし |
steamed unflavoured glutinous rice; mochi rice |
磯辺餅 see styles |
isobemochi いそべもち |
{food} (See 磯辺・いそべ・2) fried mochi covered in soy sauce and wrapped in nori |
空也餅 see styles |
kuuyamochi / kuyamochi くうやもち |
(See 餅・もち,餡・1) chunky mochi made with half-polished rice, stuffed with red bean paste |
糯米糍 see styles |
nuò mǐ cí nuo4 mi3 ci2 no mi tz`u no mi tzu |
rice cake dumpling; sticky rice cake; mochi cake |
花弁餅 see styles |
hanabiramochi はなびらもち |
sweet burdock and miso-bean paste covered with a thin layer of mochi |
蒸し飯 see styles |
mushimeshi むしめし |
(1) steamed rice (esp. cold rice reheated by steaming it); (2) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
蒸し餅 see styles |
mushimochi むしもち |
(See 餅・もち) steamed mochi |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "mochi" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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