There are 696 total results for your 肉 search. I have created 7 pages of results for you. Each page contains 100 results...
<1234567>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
中肉 see styles |
chuuniku / chuniku ちゅうにく |
(1) (See 中肉中背・ちゅうにくちゅうぜい) medium build; (2) meat of medium quality |
乾肉 see styles |
hoshiniku ほしにく |
dried meat; jerky |
人肉 see styles |
rén ròu ren2 rou4 jen jou jinniku じんにく |
to crowdsource information about sb or something (typically as a form of vigilantism resulting in doxing) (abbr. for 人肉搜索[ren2 rou4 sou1 suo3]); human (used attributively, as in 人肉盾牌[ren2 rou4 dun4 pai2], human shield) human flesh |
元肉 see styles |
yuán ròu yuan2 rou4 yüan jou |
dried longan pulp |
兎肉 see styles |
toniku とにく |
rabbit meat |
入肉 see styles |
rù ròu ru4 rou4 ju jou |
to have intercourse; to fuck |
内肉 see styles |
nainiku ないにく |
{biol} (See 内質) endosarc |
冷肉 see styles |
reiniku / reniku れいにく |
cold meat |
凍肉 冻肉 see styles |
dòng ròu dong4 rou4 tung jou touniku / toniku とうにく |
cold or frozen meat frozen meat |
割肉 see styles |
gē ròu ge1 rou4 ko jou |
to cut some meat; to cut off a piece of flesh; (fig.) (coll.) to sell at a loss |
印肉 see styles |
inniku いんにく |
ink pad; stamp pad |
受肉 see styles |
juniku じゅにく |
{Christn} Incarnation (of Christ) |
在肉 see styles |
zài ròu zai4 rou4 tsai jou zainiku |
internally resident |
堅肉 坚肉 see styles |
jiān ròu jian1 rou4 chien jou kenniku |
firm |
多肉 see styles |
duō ròu duo1 rou4 to jou taniku たにく |
fleshy (adj-no,adj-na,n) fleshy (of a plant or fruit); succulent |
大肉 see styles |
dà ròu da4 rou4 ta jou |
pork |
尾肉 see styles |
oniku おにく |
{food} (See 尾の身) whale tail |
屍肉 see styles |
shiniku しにく |
dead flesh; carrion |
屑肉 see styles |
kuzuniku くずにく |
waste meat; meat scraps; offal |
屠肉 see styles |
toniku とにく |
butchered meat |
干肉 see styles |
hoshiniku ほしにく |
dried meat; jerky |
御肉 see styles |
oniku; oniku おにく; オニク |
(kana only) northern groundcone (Boschniakia rossica) |
息肉 see styles |
xī ròu xi1 rou4 hsi jou |
(medicine) polyp |
扣肉 see styles |
kòu ròu kou4 rou4 k`ou jou kou jou |
steamed pork |
挽肉 see styles |
hikiniku ひきにく |
minced meat; ground meat |
敗肉 see styles |
hainiku はいにく |
carrion; rotten meat |
斷肉 断肉 see styles |
duàn ròu duan4 rou4 tuan jou danniku |
To forbid flesh; meat was permitted by the Buddha under the Hīnayāna cult, but forbidden in Mahāyāna under the bodhisattva cult, and also by Hīnayāna. |
朱肉 see styles |
shuniku しゅにく |
thick red ink (used for signature seals); red ink pad; vermillion ink; cinnabar ink |
果肉 see styles |
guǒ ròu guo3 rou4 kuo jou kaniku かにく |
the flesh of a fruit; pulp (noun - becomes adjective with の) flesh of fruit |
枝肉 see styles |
edaniku えだにく |
dressed carcass; meat on the bone |
柔肉 see styles |
yawaniku やわにく |
soft flesh (esp. in a sexual context) |
桜肉 see styles |
sakuraniku さくらにく |
horse meat |
梅肉 see styles |
bainiku ばいにく |
shredded dried plum; plum pulp |
橫肉 横肉 see styles |
héng ròu heng2 rou4 heng jou |
fierce-looking |
正肉 see styles |
shouniku / shoniku しょうにく |
meat (esp. chicken) without bones, skin or excess fat |
歯肉 see styles |
shiniku; haniku しにく; はにく |
{anat} gums; gingiva |
死肉 see styles |
shiniku しにく |
dead flesh; carrion |
淨肉 净肉 see styles |
jìng ròu jing4 rou4 ching jou jōniku |
Pure flesh, the kind which may be eaten by a monk without sin, three, five, and nine classes being given. |
減肉 see styles |
genniku げんにく |
pipe wall thinning |
滷肉 卤肉 see styles |
lǔ ròu lu3 rou4 lu jou |
stewed meat |
烤肉 see styles |
kǎo ròu kao3 rou4 k`ao jou kao jou |
barbecue (lit. roast meat) |
焢肉 see styles |
kòng ròu kong4 rou4 k`ung jou kung jou |
(Tw) slow-braised pork belly |
焼肉 see styles |
yakiniku やきにく |
(1) (food term) yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) (food term) roasted meat; grill |
煙肉 烟肉 see styles |
yān ròu yan1 rou4 yen jou |
bacon; smoked ham |
熊肉 see styles |
kumaniku くまにく |
bear meat |
燉肉 炖肉 see styles |
dùn ròu dun4 rou4 tun jou |
to stew meat; stewed meat |
燻肉 熏肉 see styles |
xūn ròu xun1 rou4 hsün jou kunniku くんにく |
bacon smoked meat (e.g. bacon) |
爌肉 see styles |
kòng ròu kong4 rou4 k`ung jou kung jou |
slow-braised pork belly (Tw) |
牛肉 see styles |
niú ròu niu2 rou4 niu jou gyuuniku / gyuniku ぎゅうにく |
beef beef |
犬肉 see styles |
inuniku いぬにく |
(See 狗肉) dog meat; dog flesh |
狗肉 see styles |
gǒu ròu gou3 rou4 kou jou kuniku くにく |
dog meat dog meat; dog flesh |
猫肉 see styles |
nekoniku ねこにく |
cat meat; cat flesh |
獣肉 see styles |
juuniku / juniku じゅうにく |
animal flesh |
生肉 see styles |
shēng ròu sheng1 rou4 sheng jou seiniku; namaniku / seniku; namaniku せいにく; なまにく |
raw meat raw meat; fresh meat |
畜肉 see styles |
chikuniku ちくにく |
meat (of domesticated animals) |
痩肉 see styles |
yasejishi やせじし |
(1) emaciation; emaciated body; (can be adjective with の) (2) emaciated |
瘜肉 see styles |
xī ròu xi1 rou4 hsi jou |
variant of 息肉[xi1 rou4] |
瘦肉 see styles |
shòu ròu shou4 rou4 shou jou |
lean meat |
白肉 see styles |
bái ròu bai2 rou4 pai jou shironiku; hakuniku しろにく; はくにく |
plain boiled pork; white meat (fish, poultry etc) (1) {food} tripe; cow rumen; (2) white flesh (of fruit) |
皮肉 see styles |
pí ròu pi2 rou4 p`i jou pi jou hiniku ひにく |
skin and flesh; superficial; physical (suffering); bodily (n,adj-na,adj-no) (1) irony; sarcasm; cynicism; satire; (adj-na,adj-no,n) (2) unexpected; different from what one expected; not as one had planned; (3) (only) surface; something superficial; (4) (archaism) (literal meaning) skin and bone; body |
眼肉 see styles |
ganniku がんにく |
meat around the eyes of a fish |
碎肉 see styles |
suì ròu sui4 rou4 sui jou |
ground meat; mincemeat |
筋肉 see styles |
kinniku きんにく |
muscle |
精肉 see styles |
jīng ròu jing1 rou4 ching jou seiniku / seniku せいにく |
(dialect) lean meat (good quality) meat; processed meat; small goods |
紅肉 红肉 see styles |
hóng ròu hong2 rou4 hung jou |
red meat |
素肉 see styles |
sù ròu su4 rou4 su jou |
vegetarian meat substitute |
絞肉 绞肉 see styles |
jiǎo ròu jiao3 rou4 chiao jou |
minced meat |
羊肉 see styles |
yáng ròu yang2 rou4 yang jou youniku / yoniku ようにく |
mutton; goat meat mutton; lamb (meat) |
羶肉 see styles |
senniku せんにく |
meat that smells of blood (esp. mutton) |
肋肉 see styles |
baraniku ばらにく |
boned rib (esp. of pork or beef) |
肌肉 see styles |
jī ròu ji1 rou4 chi jou |
muscle; flesh |
股肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
肥肉 see styles |
féi ròu fei2 rou4 fei jou |
fat (e.g. pork fat); fatty meat; (fig.) a gold mine; cash cow |
胬肉 see styles |
nǔ ròu nu3 rou4 nu jou |
pterygium (medicine) |
胸肉 see styles |
xiōng ròu xiong1 rou4 hsiung jou muneniku むねにく |
breast meat (brisket, chicken breast etc) breast meat (usu. of chicken); breast; white meat |
脂肉 see styles |
aburaniku あぶらにく |
(See 脂身) fat (of meat); fatty meat |
脾肉 see styles |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
腐肉 see styles |
fǔ ròu fu3 rou4 fu jou funiku ふにく |
rotting flesh; carrion carrion; decaying flesh; tainted meat |
腰肉 see styles |
yāo ròu yao1 rou4 yao jou |
loin |
腿肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
臘肉 腊肉 see styles |
là ròu la4 rou4 la jou |
cured meat; bacon |
苦肉 see styles |
kuniku くにく |
(See 苦肉の策) hurting oneself (to trick an adversary) |
葉肉 see styles |
youniku / yoniku ようにく |
{bot} mesophyll |
薄肉 see styles |
usuniku うすにく |
(noun - becomes adjective with の) light red |
薫肉 see styles |
kunniku くんにく |
smoked meat (e.g. bacon) |
蟹肉 see styles |
xiè ròu xie4 rou4 hsieh jou |
crab meat |
血肉 see styles |
xuè ròu xue4 rou4 hsüeh jou ketsuniku; chiniku けつにく; ちにく |
flesh (1) blood relative; close relation; (one's) flesh and blood; (2) flesh and blood; the body flesh and blood |
製肉 see styles |
seiniku / seniku せいにく |
processed meat |
豚肉 see styles |
butaniku ぶたにく tonniku とんにく |
pork |
豬肉 猪肉 see styles |
zhū ròu zhu1 rou4 chu jou |
pork |
貝肉 see styles |
kainiku かいにく |
shellfish meat |
賣肉 卖肉 see styles |
mài ròu mai4 rou4 mai jou |
to sell meat; (slang) to sell sex |
贅肉 赘肉 see styles |
zhuì ròu zhui4 rou4 chui jou zeiniku / zeniku ぜいにく |
excess flesh; unwanted fat; flab; bulge excess flesh; flab |
赤肉 see styles |
akaniku あかにく |
(1) red meat; (2) dark meat on poultry (leg, thigh) |
身肉 see styles |
shēn ròu shen1 rou4 shen jou shinniku |
bodily flesh |
酒肉 see styles |
jiǔ ròu jiu3 rou4 chiu jou shuniku しゅにく |
alcohol and meat; food and drink wine and meat |
醃肉 腌肉 see styles |
yān ròu yan1 rou4 yen jou |
salt pork; bacon; marinaded meat; cured meat |
長肉 长肉 see styles |
zhǎng ròu zhang3 rou4 chang jou |
to put on weight |
雑肉 see styles |
zatsuniku ざつにく |
(1) (See くず肉・くずにく) variety meat; offal; scrap meat; (2) meat other than pork, beef or poultry (e.g. horsemeat, etc.) |
雞肉 鸡肉 see styles |
jī ròu ji1 rou4 chi jou |
chicken meat |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "肉" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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